Cancer Prevention Diet May Cut Cancer Risk By Two-Thirds

This article discusses cancer prevention diet and ways to cut cancer by two thirds percent.

Have you wondered about a cancer prevention diet? Well, according to a study conducted by The University of Western Australia in Perth, eating mushrooms daily may reduce breast cancer risk by nearly two thirds. The study, conducted in China, looked at more than 2000 women, half of whom had suffered from breast cancer. Researchers found […]

Ideas For Healthy Kids Snacks That Your Kids Will LOVE!

Ideas for healthy kids snacks your kids will love!

Eating a well-balanced diet is always a good choice for anyone, but it’s especially important for children.  Their organs are still forming. What they eat is what becomes their blood, tissue, and cells.  Because of this, a high nutrient-rich diet, including healthy kids snacks, is highly recommended. Ideas For Easy, Healthy Kids Snacks Some of […]

62: Maintaining Your Optimal Weight, Allergies, Nutrition, Raw Food and Food Quality

Leading health and nutrition specialist, award-winning author, and radio show host, Nancy Addison discusses health, optimal weight, allergies, nutrition, raw food, and food quality. She walks you through her travel experiences with her daughter and points out some important elements to be aware of when dining out or eating at home. She even shares a […]

Grilling Tips

  As you fire up your barbecue grill for the Fourth of July, Labor Day, or other fun weekend get-togethers this summer, it is important to know a few tips to protect you and your friends and family from the potentially dangerous chemicals that grilling your meat can create. Grilling, frying, broiling, (and other cooking […]

52: Cutting Through The Myths And Misinformation About Foods And What Is Really Healthy

Have you ever felt unsure about what is actually healthy to eat? In this podcast show, health nutritionist, Nancy Addison is cutting through the myths and misinformation and telling it straight about eggs, protein, oils, fats, sugar, enzymes, snacking, and the causes of anemia and other diseases, etc. Advertising and packaging can be confusing and misleading. Leading health specialist and […]

43: Food Quality, The Environment And Our Health

Leading health specialist and radio show host, Nancy Addison discusses ways that you can have a healthier diet. She expands on ways to get your children to eat healthier too! Nancy also touches on how the food we choose to eat, affects the environment and our world. She describes how to choose the healthier foods […]

“How To Be A Healthy Vegetarian” Was A Finalist In The International Book Awards In 2016!

vegetarian cookbook

I just found out that my book, “How To Be A Healthy Vegetarian” was a finalist in the International Book Awards in 2016! I didn’t even realize it!  Internatioal Book Awards: Congratulations to all of the Winners & Finalists of the 2016 International Book Awards.   Health: General Finalist How To Be A Healthy Vegetarian […]

Super Breakfast Smoothie Recipe

Super Breakfast Smoothie Smoothies are symphonies of nutrients and fiber! You can have smoothies as a meal or a snack, or freeze them in popsicle molds and have them as a healthy desert. I put healthy fat in my smoothies because my research shows it gives us energy, supports our brain health, and helps us […]

40: Organic Gardening Tips

Renegade nutritionist and radio show host- Nancy Addison talks with Radio Show Host (KLDG The Country Giant) – Richard Kemp about organic gardening, pollinators, using clean water for gardening, genetically modified seeds, organic seeds, how to make compost tea and toxic-free pest control, and much, much more! Nancy discusses why organic food is healthier and […]

Let’s Talk About Soy

Let’s Talk About Soy Many people eat and drink soy and soy products. I’m asked questions about soy frequently, so I thought I would address this food. Soy has many negative effects on health because it is difficult to digest, affects your hormones, and is closely linked to GMOs, pesticides, and harmful processing chemicals. Soy protein […]