Author receives national recognition through the FIFTH ANNUAL
BEVERLY HILLS INTERNATIONAL BOOK AWARDS®
Dallas, TX, (November, 2017) – The FIFTH ANNUAL INTERNATIONAL Beverly Hills IBook Awards® recognized “How To Be A Healthy Vegetarian, ” Second Edition, By Nancy Addison, in the category of Diet And Nutrition as a Winner.
The competition is judged by experts from all aspects of the book industry, including publishers, writers, editors, book cover designers and professional copywriters. They select award winners and finalists based on overall excellence.
“How To Be A Healthy Vegetarian, ” the Second Edition, By Nancy Addison is a non-fiction book which addresses diet, nutrition and cooking with a plant based diet.
The plant based diet is the healing diet. Whether you are a vegetarian or someone who just wants to be healthier, when you add more plant based foods to your diet, your health is going to benefit. Nancy’s book is “How To Be A Healthy Vegetarian.” Nancy’s book has nutrition facts and information that would benefit anyone (with lots of helpful information for people with cancer, diabetes, frequent illnesses or weight loss and weight control problems); over 115 simple gourmet, organic recipes (everything from raw, vegan to vegetarian); cutting edge information on soy, protein, fats, sugars; helpful shopping information; fantastic natural remedies (for healthy hair, sleeping problems, foods to help alleviate stress or boosting your libido), how to your boost immune system, stress management, organic nutrition facts, nutritional supplements recommendations, organic gardening tips, and resources! It is easy to understand and a great resource for anyone who is looking to live a healthier lifestyle.
“Best Health and Nutrition Book of this Century!”
“How To Be A Healthy Vegetarian” second edition, is an excellent book. Having had the opportunity to assist and promote health and nutrition with world-class athletes over the last 25 years; it is my opinion that Nancy Addison’s book is a formula for high-level performance in our daily lives. I can’t imagine a more informative book for the person looking to improve their health. Nancy is one of the best nutrition experts I have ever met. What you put on the end of your fork is more powerful medicine than anything you will find at the bottom of a pill bottle.”
– Gary L. Massad M.D. First National Corporate Medical Director and founder of Occupational Health Centers in America. Attending physician to the Iron Man Hawaii; Attending Physician, United States Triathlon Association; Attending Physician United States Tae Kwon Do Association, Attending Physician United States Cycling Federation.
“We are so proud to announce this book as a winner in this, our fifth year,” said awards sponsor Ellen Reid.
For more information please visit:bhbookawards.com
Nancy’s nutritional information is cutting-edge and easy to understand. Her approach is preventative and deliciously gourmet all at the same time.
Addison’s book is for anyone who wants to live a healthy lifestyle on a plant based diet. Even people who shy away from anything green can benefit from reading this book. Addison’s stories make her book entertaining while providing beneficial health information. Each delicious recipe provides guidance for optimal health.
Addison is a Dallas native and raised her two children on an organic, whole-grain, vegetarian diet.
Nancy Addison is available for interviews and appearances. For more information, please visit www.organichealthylifestyle.com, find Nancy on Facebook, LinkedIn, Instagram, and YouTube and follow her on Twitter @nancygaddison. Contact Nancy at Nancy@organicheatlhylifestyle.com
To order her award-winning book, here is the universal link on Amazon: myBook.to/vegetarianbook
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